Thomas Jefferson said in 1802: "I believe that banking institutions are more dangerous to our liberties than standing armies."

"The democracy will cease to exist when you take away from those who are willing to work and give to those who would not."-- Thomas Jefferson

"When in danger or in doubt, run in circles, scream and shout." .... jbd

"When once a job you have begun, do no stop till it is done. Whether the task be great or small, do it well, or not at all." .... Anon

Insanity: doing the same thing over and over again and expecting different results. - Albert Einstein

Television is one daylong commercial interrupted periodically by inept attempts to fill the airspace in between them.

If you can't start a fire, perhaps your wood is wet ....

When you elect clowns, expect a circus ..............




Sunday, December 8, 2013

With nearly a ton of butter, Texas gingerbread house sets record

BRYAN, Texas (Reuters) - Holiday cheer in Texas has become even sweeter thanks to a giant gingerbread house that has broken a world record for confectionery construction.

Coming in at 35.8 million calories and covering an area of 2520 square feet, or nearly the size of a tennis court, the 21-foot high gingerbread house in Bryan, Texas, 90 miles northwest of Houston, has been declared the biggest ever by Guinness World Records.

The house, with an edible exterior mounted over a wooden frame, was built by the Traditions Club near Texas A&M University to help raise money for a trauma center at the regional St. Joseph's Hospital.

"We think big around here and we are competitive," said Bill Horton, general manager of the club.

The Texas creation topped the previous record holder for gingerbread houses, a 36,600-cubic-foot model constructed in Bloomington, Minnesota's Mall of America in 2012.

The recipe is simple. Mix 1,800 pounds of butter (820 kgs), 2,925 pounds (1,327 kg) of brown sugar, 7,200 eggs, 7,200 pounds (3,266 kg) all-purpose flour, 1,080 ounces (31 kg) ground ginger and a few other ingredients, bake and form into panels for mounting.

The bakers tried to cut back on the butter and baking soda as much as possible to help the gingerbread better stand up to the weather.