Thomas Jefferson said in 1802: "I believe that banking institutions are more dangerous to our liberties than standing armies."

"The democracy will cease to exist when you take away from those who are willing to work and give to those who would not."-- Thomas Jefferson

"When in danger or in doubt, run in circles, scream and shout." .... jbd

"When once a job you have begun, do no stop till it is done. Whether the task be great or small, do it well, or not at all." .... Anon

Insanity: doing the same thing over and over again and expecting different results. - Albert Einstein

Television is one daylong commercial interrupted periodically by inept attempts to fill the airspace in between them.

If you can't start a fire, perhaps your wood is wet ....

When you elect clowns, expect a circus ..............




Saturday, March 15, 2014

Sugar or Pot—Which Is More Dangerous?

Sure, smoking pot can lower your IQ and up your risk of a stroke. But having that extra slice of cake? Now, that’s just insane.

A recent study shows that more Americans now believe that sugar is the lesser of two evils. The Hart Research Associates polled 1,000 adults, asking them which substance they thought caused the most harm to a person’s health: tobacco, alcohol, sugar, or marijuana.

Tobacco rose to the top, with 49 percent of responders saying that it’s the most dangerous. Alcohol took second place, with 24 percent.

More surprisingly, though, is that sugar trumped marijuana: While 8 percent think rolling up a joint is just bad news for a person’s health, 15 percent think that the sweet stuff is an even bigger problem.

But perhaps it’s not that surprising. The Drug Enforcement Agency still categorizes marijuana as a Schedule 1 substance, alongside heroin, LSD, and ecstasy—yet Colorado and Washington state have already legalized pot for recreational use. Even President Obama, who’s admitted to smoking weed in his youth (and he turned out just fine), thinks that the drug poses no more danger than alcohol.

Sugar, on the other hand, can lead to a plethora of health problems. Besides diabetes and obesity, high sucrose consumption has been linked to depression, cancer, and heart disease. Increasingly wary consumers have forced food companies to adapt by listing five or six types of sugars on labels instead of presenting it as the first ingredient.

The World Health Organization recommends that sugar consist of less than 5 percent of our daily caloric intakes—which more or less amounts to not finishing that fruit yogurt for lunch. We haven't quite reached the point in marijuana's increasing acceptance, however, at which the WHO recommends a daily joint intake.