DOOLEY Observed: Strawberry Bottom Cheesecake

Thomas Jefferson said in 1802: "I believe that banking institutions are more dangerous to our liberties than standing armies."

"The democracy will cease to exist when you take away from those who are willing to work and give to those who would not."-- Thomas Jefferson

"When in danger or in doubt, run in circles, scream and shout." .... jbd

"When once a job you have begun, do no stop till it is done. Whether the task be great or small, do it well, or not at all." .... Anon

Insanity: doing the same thing over and over again and expecting different results. - Albert Einstein

Television is one daylong commercial interrupted periodically by inept attempts to fill the airspace in between them.

If you can't start a fire, perhaps your wood is wet ....

When you elect clowns, expect a circus ..............

Friday, June 8, 2012

Strawberry Bottom Cheesecake

When 8 servings aren't enough, make this 10-serving version of the all-time-favorite pie. The fresh, juicy strawberry layer topped with fluffy, no-bake cheesecake is a classic flavor combination.

Ingredients
1 package (8 oz.) cream cheese, softened*
1/2 cup sugar
1 cup sour cream
2 cups frozen non-dairy whipped topping, thawed
1 1/4 cups strawberry glaze, divided**
1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
3 cups sliced fresh strawberries

Directions

1. In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream. Beat until combined. Fold in whipped topping.

2. Spread 1/2 cup of glaze in crust. In medium bowl gently stir together strawberries and remaining glaze. Spoon into crust. Spread cream cheese mixture over berries.

3. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE: To make the Strawberry Glaze, use the following recipe:
3 tablespoons sugar
3 tablespoons cornstarch
1 1/4 cups water
4 teaspoons strawberry flavored gelatin

1. In small saucepan stir together sugar and cornstarch. Stir in water. Cook and stir over medium heat until boiling. Stir in gelatin until dissolved. Use immediately in recipe.